Marbella Club is seeking a skilled Panadero/a to join their team in Marbella, Spain. The ideal candidate will have extensive experience in artisan bread-making, particularly with sourdough and laminated doughs, and will contribute to maintaining high-quality standards in a renowned hotel bakery
Job Summary
The role is part of a legendary Mediterranean refuge that promotes a culture based on authenticity, excellence, and attention to detail.
Responsibilities include selecting high-quality raw materials, preparing base mixes, controlling fermentation times, and managing oven temperatures for various products.
Candidates must ensure the workshop meets strict LQA, Forbes, and Marbella Club standards while maintaining hygiene and operational organization.
Matching Summary
Match Score: 85
Marbella Club is seeking a skilled Panadero/a to join their team in Marbella, Spain. The ideal candidate will have extensive experience in artisan bread-making, particularly with sourdough and laminated doughs, and will contribute to maintaining high-quality standards in a renowned hotel bakery.