Kitchen Supervisor

Zionlodge

Springdale, Utah, USA
Base: $25ph, adjusted by experience; bonus/equity:...
Onsite
Kitchen staff supervision
Food safety and sanitation
Culinary techniques knowledge
Zion Lodge is a welcoming, safe, and environmentally responsible resort providing accommodations and services inside Zion National Park

Job Summary

  • Zion Lodge is a welcoming, safe, and environmentally responsible resort providing accommodations and services inside Zion National Park.
  • The Kitchen Supervisor is responsible for overseeing daily kitchen operations, ensuring food quality, safety, and cleanliness while leading the kitchen team.
  • Benefits include onsite employee housing, meals, free laundry, shuttle service, WiFi, employee gym, discounts, and career development opportunities.

Matching Summary

Zion Lodge is a welcoming, safe, and environmentally responsible resort providing accommodations and services inside Zion National Park.

Salary

Base: $25/hour, adjusted by experience; Bonus/Equity: Not specified; Benefits: Onsite housing, meals at $17/day, laundry, shuttle, WiFi, gym, discounts, benefits package

Skills & Requirements

Must-have

  • Kitchen staff supervision
  • Food safety and sanitation
  • Culinary techniques knowledge
  • Inventory and cost management
  • Team leadership in kitchen
  • Health and safety compliance

Nice-to-have

  • Professional development coaching
  • Collaboration with front of house
  • Adaptability to changing conditions
  • Guest service orientation
  • Environmental responsibility
  • Strong communication skills

Key Requirements

  • Previous leadership role in commercial kitchen
  • Knowledge of culinary techniques and kitchen equipment
  • Experience with health and safety standards
  • Ability to work in fast-paced environment
  • Ability to work in Zion National Park
  • Strong organizational and communication skills

Work Rights

Not specified

Tailored Resume

Cover Letter