Sous Chef

Emerson’s

Dunedin, NZ
Base: $30 - 34.50 ph; bonus/equity: not specified;...
On-site
Fast-paced produce-driven kitchen
Lead kitchen with pride and precision
Support head chef daily operations
Emerson's is seeking a Sous Chef to join their team in Dunedin, NZ. The ideal candidate should have at least three years of experience in a fast-paced kitchen, strong leadership skills, and a passion for creating dishes with seasonal, local ingredients

Job Summary

  • Step into the kitchen at one of NZ’s most iconic breweries – Emerson’s – and bring your passion for food to life!
  • As our Sous Chef, you’ll be the right-hand of our Head Chef, helping run the kitchen with pride and precision.
  • You’ll be part of a motivated, fun, and passionate team.

Matching Summary

Match Score: 85

Emerson's is seeking a Sous Chef to join their team in Dunedin, NZ. The ideal candidate should have at least three years of experience in a fast-paced kitchen, strong leadership skills, and a passion for creating dishes with seasonal, local ingredients.

Salary

Base: $30 - 34.50 per hour; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • fast-paced produce-driven kitchen
  • lead kitchen with pride and precision
  • support Head Chef daily operations
  • ensure food quality and consistency

Nice-to-have

  • passion for food and flavour
  • collaborative team approach
  • creative with seasonal ingredients

Key Requirements

  • at least 3 years experience
  • proven leadership skills
  • expertise across all kitchen areas

Work Rights

Not specified

Tailored Resume

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