The Unexpected Ibiza Hotel- Jefe/a De Partida

Palladium Hotel Group

Ibiza, Spain
On-site
Integral product control
Food cost management
Fresh product reception
Your main mission will be to ensure integral control of the product and food costs of the hotel, ensuring the correct reception, storage, distribution and conservation of raw materials, as well as compliance with quality standards, food safety and budget, contributing to the operational efficiency of the kitchens and the profitability of the establishment

Job Summary

  • Your main mission will be to ensure integral control of the product and food costs of the hotel, ensuring the correct reception, storage, distribution and conservation of raw materials, as well as compliance with quality standards, food safety and budget, contributing to the operational efficiency of the kitchens and the profitability of the establishment.
  • Your main functions will be: Supervise the reception of fresh product (especially meats and fish), verifying quality, condition, temperature and weights according to delivery notes.
  • We offer a competitive salary policy, fixed-discontinuous hiring and job stability, as well as training plans so that you have development and growth opportunities within the company nationally and internationally.

Matching Summary

Your main mission will be to ensure integral control of the product and food costs of the hotel, ensuring the correct reception, storage, distribution and conservation of raw materials, as well as compliance with quality standards, food safety and budget, contributing to the operational efficiency of the kitchens and the profitability of the establishment.

Skills & Requirements

Must-have

  • Integral product control
  • Food cost management
  • Fresh product reception
  • Food safety standards
  • Product rotation FIFO

Nice-to-have

  • Customer enthusiasm
  • Unique professional development
  • Dynamic multicultural team
  • Winning mentality

Key Requirements

  • FP II/ Higher degree in Kitchen or Hospitality
  • 1 year experience in hotel and restaurant
  • Food handler certificate

Work Rights

Not specified

Tailored Resume

Cover Letter