Service Crew (Japanese Cuisine - UDON SHIN)

GAIA FRANCHISE CONCEPTS PTE. LTD.

Singapore
Previous food and beverage service experience
Basic knowledge of food safety and hygiene
Ability to operate ordering system and cashier
The primary role involves supporting the Restaurant Manager by delivering excellent customer service in a Japanese udon specialist restaurant

Job Summary

  • The primary role involves supporting the Restaurant Manager by delivering excellent customer service in a Japanese udon specialist restaurant.
  • Employees must accurately take orders, serve food promptly, and maintain a clean dining area following SFA hygiene regulations.
  • The position requires operating the cashier system correctly while engaging customers with menu recommendations and feedback.

Matching Summary

Match Score: 85

The primary role involves supporting the Restaurant Manager by delivering excellent customer service in a Japanese udon specialist restaurant.

Skills & Requirements

Must-have

  • Previous food and beverage service experience
  • Basic knowledge of food safety and hygiene
  • Ability to operate ordering system and cashier

Nice-to-have

  • Positive work attitude and enthusiasm
  • Friendly and approachable demeanor
  • Energetic and cheerful personality

Key Requirements

  • Previous F&B service experience required
  • Knowledge of food safety practices required

Work Rights

Not specified

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