Base: $21-$25; bonus/equity: not specified; benefi...
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Prepare highest quality food products
Maintain knowledge of food products
Restock kitchen supplies and food items
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Pendry is seeking a Pastry Cook II for their location in Natirar, NJ. The role involves creating high-quality pastry items, mentoring kitchen staff, and delivering exceptional guest experiences in a collaborative environment.
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Job Summary
Prepare the highest quality of food products for the restaurant and banquets, according to menu descriptions and hotel’s standards.
Mentor Cook III and kitchen staff, providing guidance and support as needed.
Enjoy creating pastries where the appearance, colors, and taste appeal show up every time.
Matching Summary
Match Score: 75
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Pendry is seeking a Pastry Cook II for their location in Natirar, NJ. The role involves creating high-quality pastry items, mentoring kitchen staff, and delivering exceptional guest experiences in a collaborative environment.
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Salary
Base: $21-$25; Bonus/Equity: Not specified; Benefits: Free meals, free uniforms, hotel discounts, healthcare benefits, 401k
Skills & Requirements
Must-have
Prepare highest quality food products
Maintain knowledge of food products
Restock kitchen supplies and food items
Fulfill guest orders in a timely manner
Work in a collaborative environment
Deliver on guest expectations
Work flexible schedule including weekends and holidays
Nice-to-have
Passion for baking and pastry creation
Desire to create WOW moments
Enjoy creating visually appealing pastries
Passionate about exceptional guest service
Open to learning and growing
Trustworthy and have integrity
Luxury hotel experience
Key Requirements
One year minimum of cooking experience
Ability to lift and carry up to 50 pounds regularly
Ability to push and pull food serving equipment up to 200 pounds