Warehouse-food & Beverage

Dow Event Center

Receive ordered goods and verify reports
Transfer food items to concession stands
Rotate inventory to minimize spoilage
This part-time position is event-based and focuses on managing inventory within the Food and Beverage department

Job Summary

  • This part-time position is event-based and focuses on managing inventory within the Food and Beverage department.
  • The role requires receiving ordered goods, transferring items to concession stands, and ensuring proper storage and sanitation procedures.
  • Candidates must be able to lift up to 30 lbs, stand for extended periods, and work flexible hours including nights and holidays.

Matching Summary

This part-time position is event-based and focuses on managing inventory within the Food and Beverage department.

Skills & Requirements

Must-have

  • Receive ordered goods and verify reports
  • Transfer food items to concession stands
  • Rotate inventory to minimize spoilage
  • Maintain safe and sanitary working conditions
  • Stand/walk for duration of shift

Nice-to-have

  • Work effectively under pressure in fast-paced environment
  • Organize and prioritize work to meet deadlines
  • Remain flexible and adjust to situations as they occur

Key Requirements

  • Must be at least 18 years old
  • High School Diploma or GED required
  • Pass background check
  • 1-year related experience required

Work Rights

Not specified

Tailored Resume

Cover Letter