Suites Manager | Sofi Stadium

ASM Global

Inglewood, CA, US
Base: $70,304 - $75,000; bonus/equity: not specifi...
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3-5 years management experience in food-service
Bachelor's degree required
Knowledge of accounting policy and pos systems
** The Suites Manager position at Sofi Stadium, offered by ASM Global, involves overseeing the operations of the Premium Suite Operation, ensuring high standards of service and relationship management. The ideal candidate will have significant experience in the contract food-service industry, particularly within premium services at sports venues. **

Job Summary

  • The role involves directing and implementing a guest service philosophy while managing premium suite operations at SoFi Stadium.
  • Candidates must develop premium menus, coordinate wine lists, and maintain strong relationships with multi-year suite holders and league executives.
  • The position offers a competitive salary between $70,304 and $75,000 along with a comprehensive benefits package including medical, dental, vision, and 401k.

Matching Summary

Match Score: 75

** The Suites Manager position at Sofi Stadium, offered by ASM Global, involves overseeing the operations of the Premium Suite Operation, ensuring high standards of service and relationship management. The ideal candidate will have significant experience in the contract food-service industry, particularly within premium services at sports venues. **

Salary

Base: $70,304 - $75,000; Bonus/Equity: Not specified; Benefits: Medical, dental, vision, life, disability insurance, paid vacation, 401k plan

Skills & Requirements

Must-have

  • 3-5 years management experience in food-service
  • Bachelor's degree required
  • Knowledge of accounting policy and POS systems
  • Proficiency in Microsoft Word Excel PowerPoint
  • Ability to work weekends holidays and late nights

Nice-to-have

  • Experience in premium services or catering
  • Sports and entertainment venue background
  • Strong commitment to high-level customer service
  • Demonstrated initiative and leadership skills

Key Requirements

  • Bachelor's degree
  • Minimum 3-5 years management experience
  • Contract food-service industry experience
  • Knowledge of accounting procedures
  • POS system proficiency

Work Rights

Not specified

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