Sous Chef

DOCG PTE. LTD.

Singapore, Singapore
Competitive salary based on responsibilities; not ...
Proven experience as sous chef
Strong knowledge of cooking techniques
Leadership skills to manage team
The role involves assisting the Head Chef in managing kitchen operations and supervising staff

Job Summary

  • The role involves assisting the Head Chef in managing kitchen operations and supervising staff.
  • Candidates are expected to prepare high-quality dishes while ensuring strict adherence to food safety standards.
  • The company offers a competitive salary package, career advancement opportunities, and staff meal discounts.

Matching Summary

Match Score: 85

The role involves assisting the Head Chef in managing kitchen operations and supervising staff.

Salary

Competitive salary based on responsibilities; Not specified; Benefits include career advancement and meal discounts

Skills & Requirements

Must-have

  • Proven experience as Sous Chef
  • Strong knowledge of cooking techniques
  • Leadership skills to manage team
  • Adherence to food hygiene standards
  • Flexibility to work shifts including weekends

Nice-to-have

  • Creative mindset for menu development
  • Excellent time management abilities
  • Dynamic and supportive work environment

Key Requirements

  • Proven experience as Sous Chef or similar role
  • Ability to work 12.5-hour shifts
  • Experience in fast-paced kitchen environments

Work Rights

Not specified

Tailored Resume

Cover Letter