Not specified (assumed on-site due to nature of the role)
5+ years indian kitchen experience
Cook 500-1000 pax daily
South and north indian cuisine expertise
Welstand International Pte. Ltd. is seeking a Chief Cook with expertise in both South and North Indian cuisines to manage kitchen operations, menu planning, and staff training. The ideal candidate should have at least five years of culinary experience, particularly in high-volume service, and be proficient in preparing a variety of traditional Indian dishes
Job Summary
The role requires leading the preparation of diverse South and North Indian dishes including Briyanis, Tandoori items, and traditional desserts.
Candidates must manage full kitchen operations including budgeting, stock control, waste management, and ensuring strict food safety compliance.
The position involves training junior staff, introducing new menus quarterly, and serving up to 1000 customers daily in a fast-paced environment.
Matching Summary
Match Score: 85
Welstand International Pte. Ltd. is seeking a Chief Cook with expertise in both South and North Indian cuisines to manage kitchen operations, menu planning, and staff training. The ideal candidate should have at least five years of culinary experience, particularly in high-volume service, and be proficient in preparing a variety of traditional Indian dishes.
Skills & Requirements
Must-have
5+ years Indian kitchen experience
Cook 500-1000 pax daily
South and North Indian cuisine expertise
Kitchen hygiene and safety compliance
Staff training and development skills
Rotating shift availability
Nice-to-have
New menu introduction every three months
High volume catering experience
Prata making speed and skill
Herb and spice knowledge
Fast-paced environment adaptability
Key Requirements
Diploma or Degree required
Minimum 5 years culinary experience
Experience with high volume service (500-1000 pax)