1. Food PreparationWash, peel, and cut vegetables and ingredients Prepare basic items (sauces, salads, simple dishes) Assist the chef during cooking 🍲 2. Supporting Cooking ActivitiesHelp in cooking under the chef’s guidance Measure ingredients accurately Follow recipes and instructions carefully 🧼 3. Cleaning and HygieneKeep the kitchen clean and organised Wash utensils, dishes, and equipment Follow food safety and hygiene standards 📦 4. Stock and StorageStore ingredients properly (fridge, freezer, dry storage) Check expiry dates and freshness Assist in receiving and organising deliveries 🔪 5. Kitchen SetupPrepare cooking stations before service Arrange tools and ingredients for easy use Ensure everything is ready for busy hours 👥 6. Team SupportAssist chefs and other kitchen staff Follow instructions from supervisors Work together to maintain smooth kitchen flow ⏱️ 7. Time ManagementComplete tasks quickly and efficiently Help during peak hours (lunch/dinner rush) ⚠️ 8. Following Safety ProceduresUse kitchen equipment safely Avoid accidents (burns, cuts, slips) Wear proper kitchen attire (gloves, apron, etc.) An Assistant Cook is: 👉 Supporting the chef in food preparation and cooking 👉 Responsible for cleanliness and basic kitchen tasks 👉 Helping ensure the kitchen runs smoothly