Chef Instructor, Savory (sur La Table)

Sur La Table

Glendale, WI, United States
On-site
Expertise in savory cooking techniques
Deliver #bestincenter service
Inspire love for cooking
As a Chef Instructor, Savory at Sur La Table, you are the in-store expert and advocate for all things savory cooking

Job Summary

  • As a Chef Instructor, Savory at Sur La Table, you are the in-store expert and advocate for all things savory cooking.
  • The Chef Instructor, Savory plays a key role in inspiring a love for cooking while driving sales of cookware, cutlery, and kitchen tools through hands-on savory classes and engaging culinary instruction.
  • Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it.

Matching Summary

As a Chef Instructor, Savory at Sur La Table, you are the in-store expert and advocate for all things savory cooking.

Skills & Requirements

Must-have

  • Expertise in savory cooking techniques
  • Deliver #bestincenter service
  • Inspire love for cooking
  • Hands-on savory classes
  • Food safety standards compliance

Nice-to-have

  • Passion for food and teaching
  • Engaging culinary instruction
  • Community engagement

Key Requirements

  • Culinary arts degree preferred or extensive culinary experience
  • 1-2 years of kitchen operations experience
  • Valid Food Manager Certification
  • Must be 21 years of age or older

Work Rights

Not specified

Tailored Resume

Cover Letter