Alternance – Sous-chef(fe) / Second De Cuisine F/h/nb

Disney Streaming

Marne la Vallee Cedex 4, France
Not specified; benefits: 80% transport reimburseme...
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Management of brigade teams
Haccp standards compliance
French c2 language proficiency
** Disney Streaming is seeking a Sous-chef/Second de Cuisine for an apprenticeship position in Marne la Vallée, France. The role involves managing a team in a dynamic restaurant environment, ensuring quality culinary experiences for guests, and maintaining high standards of food safety. **

Job Summary

  • You will lead and motivate a brigade of 30 to 60 collaborators to ensure the best culinary experience for visitors at Disneyland Paris.
  • The role requires strict adherence to HACCP norms and quality standards while managing stock, losses, and operational strategy.
  • Candidates benefit from an international work environment with exclusive events, health coverage, and significant park access discounts.

Matching Summary

Match Score: 75

** Disney Streaming is seeking a Sous-chef/Second de Cuisine for an apprenticeship position in Marne la Vallée, France. The role involves managing a team in a dynamic restaurant environment, ensuring quality culinary experiences for guests, and maintaining high standards of food safety. **

Salary

Not specified; Benefits: 80% transport reimbursement; Company meals and accommodation options available

Skills & Requirements

Must-have

  • Management of brigade teams
  • HACCP standards compliance
  • French C2 language proficiency
  • English B1 language proficiency
  • Flexible shift availability

Nice-to-have

  • Third European language B1
  • Diplomatic conflict resolution
  • International visitor interaction
  • Initiative taking in leadership
  • Collaborative team spirit

Key Requirements

  • Licence pro or Bachelor in Hospitality
  • Current enrollment in alternance program
  • Fluent French (C2) and intermediate English (B1)

Work Rights

Not specified

Tailored Resume

Cover Letter