Executive Sous Chef Ii

Atriumtraveler

Branson, MO, US
74,224.00 annually; not specified; full benefits p...
Kitchen leadership skills
Food preparation
Kitchen operations
Support the Executive Chef in hiring, training, and scheduling a high-performing culinary team

Job Summary

  • Support the Executive Chef in hiring, training, and scheduling a high-performing culinary team.
  • Prepare and present top-quality food that aligns with forecast needs, productivity goals, and cost controls.
  • Comprehensive Health Coverage, 401(k) plan with company match, and Paid Time Off & Vacation are among the benefits offered.

Matching Summary

Support the Executive Chef in hiring, training, and scheduling a high-performing culinary team.

Salary

74,224.00 annually; Not specified; Full Benefits

Skills & Requirements

Must-have

  • kitchen leadership skills
  • food preparation
  • kitchen operations
  • food safety standards
  • guest dining experience

Nice-to-have

  • hospitality chops
  • love for learning
  • solve problems fast
  • culture of excellence
  • live our values

Key Requirements

  • 3–5 years of Sous Chef experience
  • Culinary certification preferred
  • ServSafe Certification
  • Physically able to meet the demands
  • Flexible schedule

Work Rights

Not specified

Tailored Resume

Cover Letter