Job Summary

• The Lead Steward will be responsible for overseeing all stewarding staff and ensuring the cleaning and storage of all wares and culinary equipment.
• Responsibilities include inspecting kitchens for cleanliness, directing efficient cleaning of all areas, and ensuring the safety and security of employees and guests.
• The role requires a willingness to work flexible hours, handle high-pressure situations, and possess knowledge of chemical usage, dishwashers, and trash compactors.

Matching Summary

Skills & Requirements

Key Requirements

• 2 years' experience in high-volume kitchen
• High school diploma or equivalent
• Ability to work long flexible hours
• Ability to stand, sit, use hands, reach
• Ability to lift up to 50 pounds
• Specific vision abilities required

Work Rights