Complete nutritional initial and quarterly reviews
Monitor high risk residents including weight loss
Inspect diet trays for physician order conformance
South Creek Post Acute is seeking a Registered Dietitian to manage nutritional assessments and dietary care plans for residents in compliance with federal and state regulations. The role emphasizes collaboration with healthcare professionals and requires strong interpersonal skills to effectively engage with patients and their families
Job Summary
The role involves completing nutritional initial, quarterly, annual, and significant change reviews on residents according to federal and state guidelines.
Employees receive generous paid time off accruing at 4 hours a month along with 7 paid holidays each year.
The position requires monitoring food services operations to ensure conformance to nutritional, safety, sanitation, and quality standards.
Matching Summary
Match Score: 85
South Creek Post Acute is seeking a Registered Dietitian to manage nutritional assessments and dietary care plans for residents in compliance with federal and state regulations. The role emphasizes collaboration with healthcare professionals and requires strong interpersonal skills to effectively engage with patients and their families.
Salary
Base: $40.00 - $50.00 per hour; Bonus/Equity: Additional compensation may be available for shift differentials, standby/on-call, overtime, premiums, extra shift incentives, or bonus opportunities; Benefits: Medical, Dental, Vision, 401(k) with employer match, PTO, sick days, 7 paid holidays
Skills & Requirements
Must-have
Complete nutritional initial and quarterly reviews
Monitor high risk residents including weight loss
Inspect diet trays for physician order conformance
Nice-to-have
Ability to relate positively with patients and families
Participate in morning meetings to facilitate team communication
Consult with physicians and dialysis dietitians
Key Requirements
Registered Dietitian credential or equivalent qualification
Knowledge of federal and state nutrition guidelines