Bel Vista Healthcare Center is seeking a part-time evening cook responsible for managing kitchen operations in the absence of the Dietary Supervisor. The role involves preparing meals, maintaining kitchen hygiene, and supervising dietary staff, with a strong emphasis on teamwork and adherence to dietary guidelines
Job Summary
The cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent.
Essential duties include preparing tasteful meals in large quantities, following strict portion control guides, and ensuring accurate preparation of special diets.
The role requires maintaining a safe, clean, and sanitary kitchen environment while reporting resident care concerns to administration.
Matching Summary
Match Score: 75
Bel Vista Healthcare Center is seeking a part-time evening cook responsible for managing kitchen operations in the absence of the Dietary Supervisor. The role involves preparing meals, maintaining kitchen hygiene, and supervising dietary staff, with a strong emphasis on teamwork and adherence to dietary guidelines.
Skills & Requirements
Must-have
Maintain safe and sanitary kitchen environment
Prepare large quantity meals following menus
Follow portion control guides accurately
Prepare special diets including pureed foods
Record food temperatures for safety compliance
Supervise dietary staff in absence of supervisor
Nice-to-have
Experience in hospital or long-term care facility
Ability to make food presentation appealing
Cooperate with personnel across all departments
Participate in orientation and ongoing training
Key Requirements
High school diploma or equivalent
ServSafe Certificate required upon hire
One year experience preferred in hospital or long-term care
Knowledge of PCC systems preferred
Must remain in good standing with Department of Public Health