Cook, Part-tme

Cherrydale Post Acute

Greenville, SC, US
Base: $16-18ph; bonus/equity: not specified; benef...
Not specified; likely part-time onsite.
Prepare meals in large quantities
Maintain kitchen safety and sanitation
Follow prepared menus and portion guides
Cherrydale Post Acute is seeking a part-time cook to manage kitchen operations and ensure the preparation of meals in a long-term care facility in Greenville, SC. The ideal candidate should have prior cooking experience in a healthcare setting, with a focus on food safety and quality, and possess a ServSafe Certificate

Job Summary

  • The role involves managing and operating the kitchen in the absence of the Dietary Supervisor while ensuring a safe and sanitary environment.
  • Candidates will be responsible for preparing tasteful meals in large quantities, including special diets and pureed foods, while adhering to strict portion control guides.
  • The company offers competitive pay between $16-18 per hour along with advancement opportunities within the largest network of skilled-nursing facilities in South Carolina.

Matching Summary

Match Score: 85

Cherrydale Post Acute is seeking a part-time cook to manage kitchen operations and ensure the preparation of meals in a long-term care facility in Greenville, SC. The ideal candidate should have prior cooking experience in a healthcare setting, with a focus on food safety and quality, and possess a ServSafe Certificate.

Salary

Base: $16-18/hr; Bonus/Equity: Not specified; Benefits: Advancement opportunities, flexible scheduling

Skills & Requirements

Must-have

  • Prepare meals in large quantities
  • Maintain kitchen safety and sanitation
  • Follow prepared menus and portion guides
  • Prepare special diets accurately
  • Record food temperatures
  • Clean cooking area and serving carts

Nice-to-have

  • Fun and innovative culture
  • Long-term staff retention
  • Cooperate with all departments
  • Make food presentation appealing
  • Willing to supervise others

Key Requirements

  • High school diploma or equivalent
  • Minimum one year cook experience in hospital or long term care
  • Must obtain and maintain ServSafe Certificate
  • Knowledge and experience with PCC preferred
  • Remain in good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter