Line Cook

Scrub Island Resort, Spa & Marina

Not specified (assumed on-site).
Minimum two years restaurant or hotel kitchen experience
Fast production of quality breakfast food products
Working knowledge of cooking recipes and cuisines
Scrub Island Resort, Spa & Marina is seeking a Breakfast Line Cook with at least two years of experience in a restaurant or hotel kitchen. The ideal candidate should possess strong culinary skills, effective communication abilities, and the capacity to work efficiently under pressure while maintaining a clean and organized workspace

Job Summary

  • The role involves preparing meals for all F&B outlets while upholding standards under the Mainsail Lodging & Development and Tribute Portfolio Marriott franchise.
  • Candidates must demonstrate the ability to produce high-quality food quickly while maintaining a clean and organized workstation.
  • The position requires strong teamwork, clear communication, and the capacity to manage multiple tasks in a high-pressure resort environment.

Matching Summary

Match Score: 75

Scrub Island Resort, Spa & Marina is seeking a Breakfast Line Cook with at least two years of experience in a restaurant or hotel kitchen. The ideal candidate should possess strong culinary skills, effective communication abilities, and the capacity to work efficiently under pressure while maintaining a clean and organized workspace.

Skills & Requirements

Must-have

  • Minimum two years restaurant or hotel kitchen experience
  • Fast production of quality breakfast food products
  • Working knowledge of cooking recipes and cuisines
  • Ability to operate kitchen equipment efficiently
  • Strong written and verbal communication skills
  • Experience working collaboratively on a team
  • Organizational skills for maintaining neat stations

Nice-to-have

  • Enthusiastic, fun, and energetic personality
  • Sense of ownership in daily tasks
  • Ability to work under pressure effectively
  • Proven ability to make great food consistently
  • Willingness to assist fellow cooks during busy times

Key Requirements

  • Minimum two years' experience in restaurant or hotel kitchen
  • Servsafe certification or ability to gain/renew certificate
  • High school degree, equivalent degree, or higher required

Work Rights

Not specified

Tailored Resume

Cover Letter