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Sur La Table is seeking a Seasonal Kitchen Assistant to support culinary classes and enhance customer experiences in their Boulder, CO store. The role emphasizes teamwork, customer engagement, and compliance with food safety regulations.
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Job Summary
As a Seasonal Kitchen Assistant at Sur La Table, you play a key role in inspiring customers throughout every stage of their culinary experience.
You’ll help bring culinary dreams to life by supporting our chefs, engaging with guests, and ensuring a clean, well-organized kitchen environment.
The role requires adherence to food safety standards and company policies while maintaining a guest-obsessed culture and contributing to sales goals.
Matching Summary
Match Score: 75
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Sur La Table is seeking a Seasonal Kitchen Assistant to support culinary classes and enhance customer experiences in their Boulder, CO store. The role emphasizes teamwork, customer engagement, and compliance with food safety regulations.
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Skills & Requirements
Must-have
Customer-focused service
Food safety compliance
Kitchen operations support
Inventory and supply management
POS and retail system operation
Ability to lift up to 50 lbs
Flexible schedule including nights and weekends
Nice-to-have
Passion for cooking and hospitality
Teamwork and community engagement
Proficiency in Microsoft Office Suite
Problem-solving and decision-making skills
Ability to work in variable kitchen environments
Key Requirements
Must be 16 years or older
Valid Food Handlers Certification
1 year retail sales experience preferred
1 year food prep or kitchen operations experience preferred