Executive Sous Chef

Pyramid Global Hospitality

Charlottesville, Virginia, United States
Not specified; actual compensation pyckages are ba...
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Extensive high-volume professional kitchen experience
Knowledge of state health codes and food safety
Ability to lift at least 50 pounds
** Pyramid Global Hospitality is seeking an Executive Sous Chef for the Virginia Guesthouse in Charlottesville, Virginia, set to open in April 2026. The ideal candidate should have extensive culinary experience, a college degree in culinary arts, and a passion for leading and mentoring a kitchen team while ensuring high-quality food production. **

Job Summary

  • The role involves overseeing the banquet kitchen and supporting daily production across all hotel kitchens while ensuring high-quality food presentation.
  • Pyramid Global Hospitality offers a supportive culture with benefits including comprehensive health insurance, retirement plans, and ongoing training opportunities.
  • Candidates must be able to act as the Executive Chef in their absence, managing ordering, budgeting, and staff meetings.

Matching Summary

Match Score: 75

** Pyramid Global Hospitality is seeking an Executive Sous Chef for the Virginia Guesthouse in Charlottesville, Virginia, set to open in April 2026. The ideal candidate should have extensive culinary experience, a college degree in culinary arts, and a passion for leading and mentoring a kitchen team while ensuring high-quality food production. **

Salary

Not specified; Actual compensation packages are based on skill set, years & depth of experience, certifications and specific office location.

Skills & Requirements

Must-have

  • Extensive high-volume professional kitchen experience
  • Knowledge of state health codes and food safety
  • Ability to lift at least 50 pounds
  • Full knowledge of cooking temperatures for proteins
  • Strong organizational skills for daily operations

Nice-to-have

  • Creative menu development based on seasonal availability
  • Passionate hands-on leadership style
  • Desire to teach and mentor culinary team members
  • Energetic personality with ability to work long hours

Key Requirements

  • College graduate in culinary arts
  • 3+ years experience as a cook in high volume kitchen
  • Active Food handler's certification
  • Must be at least 21 years of age
  • Full knowledge of correct cooking temperatures

Work Rights

Not specified

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