Culinary Supervisor - Bank Of New Hampshire Pavilion

Dow Event Center

Unknown, Unknown, United States
Lead team with respect and commitment
Maintain haccp food safety standards
Perform daily uniform and quality checks
The Culinary Supervisor will coordinate day-to-day kitchen operations while reporting directly to the Concessions Chef

Job Summary

  • The Culinary Supervisor will coordinate day-to-day kitchen operations while reporting directly to the Concessions Chef.
  • This role requires maintaining strict HACCP standards for food temperatures, rotation, and sanitation across all kitchen areas.
  • Candidates must be available for all stadium events including late nights, weekends, and holidays.

Matching Summary

The Culinary Supervisor will coordinate day-to-day kitchen operations while reporting directly to the Concessions Chef.

Skills & Requirements

Must-have

  • Lead team with respect and commitment
  • Maintain HACCP food safety standards
  • Perform daily uniform and quality checks
  • Ensure equipment cleanliness and safety
  • Manage inventory monthly for department

Nice-to-have

  • Fast-paced high-volume experience preferred
  • Team player with excellent service delivery
  • Ability to multi-task effectively

Key Requirements

  • Professional culinary training or fast-paced dining experience
  • Must obtain food safety certification
  • Ability to lift and move 50lbs
  • Available for extended hours and holidays

Work Rights

Not specified

Tailored Resume

Cover Letter