Affiliate Faculty Of Instruction Hospitality And Tourism Management - College Of Education And Community Innovation

Grand Valley State University

Allendale, Michigan, United States
Base: $56,000-$57,500; bonus/equity: not specified...
Master's degree in hospitality or related field
Demonstrated expertise in food and beverage operations
Cooking instruction capability in culinary lab setting
The position involves teaching a baseline of 12 credits per semester including cooking classes in a culinary lab

Job Summary

  • The position involves teaching a baseline of 12 credits per semester including cooking classes in a culinary lab.
  • Candidates must have the physical stamina to teach courses ranging from 75 minutes to 3 hours in a kitchen environment.
  • The role offers a comprehensive benefits package including medical, vision, dental, life insurance, and tuition waiver.

Matching Summary

Match Score: 85

The position involves teaching a baseline of 12 credits per semester including cooking classes in a culinary lab.

Salary

Base: $56,000-$57,500; Bonus/Equity: Not specified; Benefits: Comprehensive package including medical, vision, dental, life insurance, retirement contributions, wellness resources, and tuition waiver

Skills & Requirements

Must-have

  • Master's degree in hospitality or related field
  • Demonstrated expertise in food and beverage operations
  • Cooking instruction capability in culinary lab setting
  • Ability to teach 12 credits per semester
  • Physical stamina for 3-hour kitchen lab sessions

Nice-to-have

  • Student-centered focus on quality teaching
  • Minimum 5 years of hospitality industry experience
  • ServSafe or similar certification
  • Establishing professional industry relationships

Key Requirements

  • Master's degree required
  • Must be legally authorized to work in the United States
  • No sponsorship required now or in future

Work Rights

Must be legally authorized to work in the United States

Tailored Resume

Cover Letter