Cook Ii - Food & Nutrition - Full Time, Nights

BHS (Baptist Health System)

Louisville, KY, United States
Safe and sanitary food handling
Proper use of food service equipment
Food & Nutrition Services offers nourishing meals to patients, visitors, and Baptist Health Louisville employees

Job Summary

  • Food & Nutrition Services offers nourishing meals to patients, visitors, and Baptist Health Louisville employees.
  • The department has about 120 employees and operates 24-hours a day/seven days a week.
  • Employees may take advantage of tuition reimbursement opportunities and become medical professionals.

Matching Summary

Food & Nutrition Services offers nourishing meals to patients, visitors, and Baptist Health Louisville employees.

Skills & Requirements

Must-have

  • Safe and sanitary food handling
  • Proper use of food service equipment

Nice-to-have

  • Opportunities for growth and development
  • Focus on clinical excellence and teamwork

Key Requirements

  • 5 or more years of experience
  • High volume food preparation experience
  • High school diploma or equivalent preferred

Work Rights

Not specified

Tailored Resume

Cover Letter