Sous Chef

Arcis Golf

Scottsdale, AZ, United States
On-site
Plan and direct food preparation
Knowledge in banquet
Interview, select, train, and supervise food staff
Arcis Golf is seeking a Sous Chef for its McDowell Mountain Golf Club in Scottsdale, AZ. The ideal candidate will have strong leadership skills, experience in food preparation, and a background in banquet services, with a focus on maintaining high food quality and guest relations

Job Summary

  • Plans and directs food preparation in all areas of the kitchen and food preparation areas.
  • Interviews, selects, trains and supervises food staff, organizes and conducts pre-shift and department meetings.
  • Controls food costs including payroll, equipment, supplies and products and maintains accurate inventory and appropriate supply levels.

Matching Summary

Match Score: 85

Arcis Golf is seeking a Sous Chef for its McDowell Mountain Golf Club in Scottsdale, AZ. The ideal candidate will have strong leadership skills, experience in food preparation, and a background in banquet services, with a focus on maintaining high food quality and guest relations.

Skills & Requirements

Must-have

  • plan and direct food preparation
  • knowledge in banquet
  • interview, select, train, and supervise food staff
  • maintain food quality and service standards
  • control food costs

Nice-to-have

  • hotel experience
  • recognize and resolve guest complaints
  • promote food & beverage products

Key Requirements

  • banquet knowledge required
  • hotel experience preferred

Work Rights

Not specified

Tailored Resume

Cover Letter