Seasonal Chef Instructor, Pastry (sur La Table)

Sur La Table

Centennial, CO, US
On-site
Valid food manager certification
1-2 years kitchen operations experience
Ability to lift and move merchandise up to 50 lbs
Sur La Table is seeking a Seasonal Chef Instructor specializing in pastry to deliver engaging baking classes while promoting related retail products. The ideal candidate will possess strong culinary skills, excellent communication abilities, and a passion for customer engagement

Job Summary

  • The Seasonal Chef Instructor, Pastry serves as the in-store expert responsible for delivering exceptional culinary experiences through hands-on baking classes.
  • This role drives business performance by promoting retail items featured in classes and achieving key KPIs such as second-class sign-ups and guest feedback scores.
  • Candidates must maintain strict compliance with food safety standards while managing kitchen setup, ingredient prep, and equipment sanitation.

Matching Summary

Match Score: 85

Sur La Table is seeking a Seasonal Chef Instructor specializing in pastry to deliver engaging baking classes while promoting related retail products. The ideal candidate will possess strong culinary skills, excellent communication abilities, and a passion for customer engagement.

Skills & Requirements

Must-have

  • Valid Food Manager Certification
  • 1-2 years kitchen operations experience
  • Ability to lift and move merchandise up to 50 lbs
  • Strong verbal communication skills
  • Availability for nights, weekends, and holidays

Nice-to-have

  • Degree in culinary arts preferred
  • Passion for community engagement
  • Demonstrated technical proficiency in pastry
  • Experience with digital growth initiatives
  • Ability to work in variable kitchen environments

Key Requirements

  • Must be 21 years of age or older
  • Valid Food Manager Certification required
  • 1-2 years of kitchen operations experience
  • Culinary arts degree preferred or equivalent experience

Work Rights

Not specified

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