Full-time Prep Cook

Yubacitypostacute

Maintain clean and sanitary kitchen
Prepare tasteful meals in large quantities
Follow menus and portion control
Manage and operate the kitchen in the absence of the Dietary Supervisor

Job Summary

  • Manage and operate the kitchen in the absence of the Dietary Supervisor.
  • Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
  • Prepare tasteful meals and cook a variety of foods in large quantities, following menus and portion control guides.

Matching Summary

Manage and operate the kitchen in the absence of the Dietary Supervisor.

Skills & Requirements

Must-have

  • Maintain clean and sanitary kitchen
  • Prepare tasteful meals in large quantities
  • Follow menus and portion control
  • Prepare special diets accurately
  • Record food temperatures
  • Prepare pureed foods
  • Cooperate with personnel in all departments

Nice-to-have

  • Make food presentation appealing
  • Participate in staff training
  • Work in harmony with others

Key Requirements

  • High school diploma or equivalent
  • One year cook experience in hospital/long term care
  • ServSafe Certificate required
  • PCC knowledge and experience preferred
  • Good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter