Sous Chef - Western

mgm.mo

8 years of specialty western kitchen experience
2 years as a western sous chef
Excellent knife skills
Join the talented team at MGM China and contribute to innovative dining experiences

Job Summary

  • Join the talented team at MGM China and contribute to innovative dining experiences.
  • Assist the Head Chef in maintaining high standards of food quality and kitchen operations.
  • Encourage and develop local talent through competitions and professional qualifications.

Matching Summary

Join the talented team at MGM China and contribute to innovative dining experiences.

Skills & Requirements

Must-have

  • 8 years of specialty Western kitchen experience
  • 2 years as a Western Sous Chef
  • excellent knife skills
  • knowledge of international food hygiene standards

Nice-to-have

  • leadership and training skills
  • ability to encourage local staff
  • attention to detail

Key Requirements

  • high school diploma or equivalent
  • recognized professional culinary qualifications
  • excellent language skills in Cantonese and English

Work Rights

Not specified

Tailored Resume

Cover Letter