Sous Chef Junior (h/f) - Edmond's - Saison Eté 26

Four Seasons Hotels & Resorts

Megeve, France
Supervising kitchen staff
Inventory management
Production supervision
The Sous Chef is an essential member of the Food & Beverage leadership team, dedicated to providing exceptional quality and service

Job Summary

  • The Sous Chef is an essential member of the Food & Beverage leadership team, dedicated to providing exceptional quality and service.
  • Manage inventory, supervise production at various workstations, and adapt stock orders according to activity levels and food cost targets.
  • Enjoy a fully equipped living experience in a sought-after resort with exclusive discounts and a dedicated shuttle service.

Matching Summary

The Sous Chef is an essential member of the Food & Beverage leadership team, dedicated to providing exceptional quality and service.

Skills & Requirements

Must-have

  • Supervising kitchen staff
  • Inventory management
  • Production supervision
  • Food cost targets
  • Team spirit

Nice-to-have

  • Genuine heart
  • Luxury with genuine heart
  • Exceptional guest experiences
  • World-class employee experience

Key Requirements

  • 2-5 years culinary leadership experience
  • Ability to operate computer equipment
  • Legal right to work in France
  • Fluency in French and English

Work Rights

Must have legal right to work in France

Tailored Resume

Cover Letter