Dietary Aide-h

Pinesatplacerville

Operate dishwasher and maintain sanitation
Set up and serve meal trays
Maintain kitchen cleanliness and safety
The dietary aide supports food service routines and maintains kitchen sanitation under the supervision of the Cook and Dietary supervisor

Job Summary

  • The dietary aide supports food service routines and maintains kitchen sanitation under the supervision of the Cook and Dietary supervisor.
  • Responsibilities include setting up meal trays, operating dishwashers, preparing snacks, and maintaining cleanliness of kitchen surfaces and floors.
  • The role requires cooperation with all departments and participation in ongoing training to ensure quality dietary services.

Matching Summary

The dietary aide supports food service routines and maintains kitchen sanitation under the supervision of the Cook and Dietary supervisor.

Skills & Requirements

Must-have

  • Operate dishwasher and maintain sanitation
  • Set up and serve meal trays
  • Maintain kitchen cleanliness and safety
  • Monitor dishwashing machine water temperature
  • Handle and store groceries safely
  • Lift up to 50 pounds frequently

Nice-to-have

  • Ability to work cooperatively with personnel
  • Participate in staff orientation and training
  • Read and follow recipes and technical procedures

Key Requirements

  • High school diploma or equivalent
  • Food handlers’ certificate required
  • Ability to read technical procedures and recipes
  • Ability to lift up to 50 pounds
  • Ability to solve practical problems

Work Rights

Not specified

Tailored Resume

Cover Letter