The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor
Job Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
Essential duties include maintaining a safe, orderly, clean, and sanitary kitchen and cooking area, preparing tasteful meals, and accurately preparing special diets.
The role requires cooperation with personnel in all departments, maintaining cleaning schedules, and reporting resident care concerns.
Matching Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
Skills & Requirements
Must-have
Prepare meals in large quantities
Follow menus and portion control
Prepare special diets accurately
Maintain sanitary kitchen area
Cooperate with personnel in all departments
Nice-to-have
Appealing food presentation
Participate in staff training
Work in harmony with others
Key Requirements
High school diploma or equivalent
One year cook experience in hospital/long-term care