The dietary aide supports food service activities by preparing meals, cleaning kitchen areas, and assisting the dietary supervisor and cook as needed
Job Summary
The dietary aide supports food service activities by preparing meals, cleaning kitchen areas, and assisting the dietary supervisor and cook as needed.
This role requires maintaining sanitation standards, operating dishwashing equipment, and ensuring food safety through monitoring water temperatures and chlorine levels.
The position emphasizes teamwork, cooperation with other departments, and ongoing training participation to maintain high service quality.
Matching Summary
The dietary aide supports food service activities by preparing meals, cleaning kitchen areas, and assisting the dietary supervisor and cook as needed.
Skills & Requirements
Must-have
Operate dishwasher and maintain cleanliness
Set up and serve meal trays
Monitor dishwashing machine water temperature
Prepare nourishments and snacks
Maintain kitchen sanitation and safety
Nice-to-have
Work cooperatively with other personnel
Participate in staff training and orientation
Ability to follow recipes and technical procedures