HAPPY GO LUCKY F&B PTE. LTD. is seeking a Chef de Partie to assist in culinary operations, ensuring high standards in food production and kitchen management, with a focus on efficiency and safety. The ideal candidate should have at least three years of relevant experience and a WSQ Food Safety Level 1 certificate, with additional knowledge of halal cuisine being a plus
Job Summary
The role involves assisting the Sous Chef in day-to-day culinary operations and supervising the cooking of items requiring skillful preparation.
Candidates must ensure high standards of sanitation, cleanliness, and safety are maintained throughout assigned kitchen areas at all times.
The position requires managing kitchen staff, delegating meal prep tasks, and ensuring effective control of stock purchasing and storage.
Matching Summary
Match Score: 75
HAPPY GO LUCKY F&B PTE. LTD. is seeking a Chef de Partie to assist in culinary operations, ensuring high standards in food production and kitchen management, with a focus on efficiency and safety. The ideal candidate should have at least three years of relevant experience and a WSQ Food Safety Level 1 certificate, with additional knowledge of halal cuisine being a plus.
Skills & Requirements
Must-have
Assist Sous chef in daily operations
Supervise cooking of skillful items
Maintain sanitation and safety standards
Manage kitchen staff and delegate tasks
Control stock purchasing and storage
Nice-to-have
Knowledge of halal cuisine preferred
Experience with customer feedback collection
Ability to minimize food waste effectively
Key Requirements
Minimum 3 years of relevant experience
WSQ Food Safety Level 1 certificate
Knowledge of various cooking methods and ingredients