Food And Beverages Kitchen Manager

Legends Global

San Juan, Puerto Rico
Competitive salary; not specified; medical, dental...
Menu development and pricing strategy
Food cost and budget management
Kitchen staff scheduling and training
The role involves managing subordinates' activities and directing Sous Chefs and cooks to prepare foods for world-class live events

Job Summary

  • The role involves managing subordinates' activities and directing Sous Chefs and cooks to prepare foods for world-class live events.
  • Candidates must develop creative menus, establish pricing aligned with budgetary goals, and maintain strict sanitation standards.
  • Legends Global offers a competitive salary, generous benefits package including medical and 401k, and a culture focused on ambitious thinking and collaboration.

Matching Summary

The role involves managing subordinates' activities and directing Sous Chefs and cooks to prepare foods for world-class live events.

Salary

Competitive salary; Not specified; Medical, dental, vision, life, disability insurance, paid vacation, and 401k plan

Skills & Requirements

Must-have

  • Menu development and pricing strategy
  • Food cost and budget management
  • Kitchen staff scheduling and training
  • HACCP and ServSafe compliance enforcement
  • Hands-on food production management

Nice-to-have

  • Creative menu design capabilities
  • Client interaction and tasting coordination
  • Inclusive workplace collaboration mindset
  • Experience with multiple catering events

Key Requirements

  • Certificate from accredited culinary school
  • Five to ten years of hands-on experience
  • Five or more years of supervisory experience
  • ServSafe and HACCP certification knowledge

Work Rights

Not specified

Tailored Resume

Cover Letter