Sous Chef Non-exempt

Innisfree Hotels

Surfside Beach, Florida, USA
Culinary experience in hospitality
Knowledge of food cost control
Ability to manage kitchen operations
Innisfree Hotels fosters a culture of care where employees matter and their voices are heard

Job Summary

  • Innisfree Hotels fosters a culture of care where employees matter and their voices are heard.
  • The Sous Chef ensures meals are well prepared and meets quality standards while maximizing guest satisfaction.
  • The company invests in employees who seek responsibility and thrive on challenge.

Matching Summary

Innisfree Hotels fosters a culture of care where employees matter and their voices are heard.

Skills & Requirements

Must-have

  • Culinary experience in hospitality
  • Knowledge of food cost control
  • Ability to manage kitchen operations

Nice-to-have

  • Positive and caring work environment
  • Conflict resolution skills
  • Team player mentality

Key Requirements

  • High school diploma or equivalent
  • Minimum 3 years culinary experience
  • Ability to communicate effectively in English

Work Rights

Not specified

Tailored Resume

Cover Letter