Food Server - In Suite Dining

The Venetian Las Vegas

Las Vegas, Nevada, US
On-site
5 star 5 diamond service
Point of sale equipment experience
Ability to lift 50 pounds unassisted
The primary responsibility of the Server – In Suite Dining is to deliver the best quality product in the most efficient and timely manner

Job Summary

  • The primary responsibility of the Server – In Suite Dining is to deliver the best quality product in the most efficient and timely manner.
  • Must be able to provide 5 star, 5 diamond presentation and service in the guest suites while maintaining professionalism and safety.
  • Team Members are expected to conduct themselves professionally and provide courteous conversation to create a memorable guest experience.

Matching Summary

The primary responsibility of the Server – In Suite Dining is to deliver the best quality product in the most efficient and timely manner.

Skills & Requirements

Must-have

  • 5 star 5 diamond service
  • point of sale equipment experience
  • ability to lift 50 pounds unassisted
  • knowledge of food and beverage products
  • work varied shifts including nights weekends holidays

Nice-to-have

  • professional presentation and grooming
  • strong interpersonal communication skills
  • ability to maintain guest confidentiality
  • knowledge of property amenities
  • ability to handle stressful situations tactfully

Key Requirements

  • 21 years of age
  • proof of authorization to work in the United States
  • high school diploma or equivalent
  • 1 year experience in 5 star 5 diamond or related hospitality
  • must obtain and maintain Health and TAM certifications

Work Rights

Proof of authorization/eligibility to work in the United States

Tailored Resume

Cover Letter