Sous Chef (Chinese Cuisine)

MURRAY PTE. LTD.

Singapore, Singapore
Not specified; not specified; benefits include 2 n...
Chinese cuisine expertise
Kitchen station setup and stocking
Food preparation and cooking
This role involves preparing food for service including chopping vegetables, butchering meat, and preparing sauces for The Garcha Group hotels

Job Summary

  • This role involves preparing food for service including chopping vegetables, butchering meat, and preparing sauces for The Garcha Group hotels.
  • Associates are eligible for global Marriott benefits including discounts on F&B and room rates at over 7,000 hotels worldwide.
  • The position requires maintaining high quality and timely food output while complying with all nutrition and sanitation regulations.

Matching Summary

Match Score: 85

This role involves preparing food for service including chopping vegetables, butchering meat, and preparing sauces for The Garcha Group hotels.

Salary

Not specified; Not specified; Benefits include 2 nights yearly staycation and 20% off F&B bills

Skills & Requirements

Must-have

  • Chinese cuisine expertise
  • Kitchen station setup and stocking
  • Food preparation and cooking
  • Inventory stock management
  • Sanitation and safety compliance

Nice-to-have

  • Positive professional approach
  • Team cooperation skills
  • High quality food standards
  • Timely service delivery

Key Requirements

  • Experience in Chinese cuisine
  • Knowledge of sanitation regulations
  • Ability to follow chef instructions

Work Rights

Not specified

Tailored Resume

Cover Letter