Executive Sous Chef

Ancala Country Club

Austin, TX, United States
Oversee kitchen operations
Manage culinary team
Develop creative menus
The Executive Sous Chef will collaborate with the Executive Chef to oversee kitchen operations, manage the culinary team, and contribute to the development of creative and high-quality menus for our members and guests

Job Summary

  • The Executive Sous Chef will collaborate with the Executive Chef to oversee kitchen operations, manage the culinary team, and contribute to the development of creative and high-quality menus for our members and guests.
  • Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests.
  • Team Member Lifestyle Perks include medical, dental, vision insurance, paid time off, holiday pay, food & beverage discounts, and golf/tennis privileges.

Matching Summary

The Executive Sous Chef will collaborate with the Executive Chef to oversee kitchen operations, manage the culinary team, and contribute to the development of creative and high-quality menus for our members and guests.

Skills & Requirements

Must-have

  • Oversee kitchen operations
  • Manage culinary team
  • Develop creative menus
  • Ensure food quality
  • Maintain health and safety

Nice-to-have

  • Grateful spirit and humble heart
  • Respect for one another
  • Continuous learning and improvement

Key Requirements

  • Proven experience as Sous Chef
  • Culinary degree or equivalent
  • Strong leadership skills
  • Knowledge of health regulations
  • E-Verify participation

Work Rights

Not specified

Tailored Resume

Cover Letter