The Four Seasons Resort Scottsdale is seeking a Cook 3 Pastry to join their culinary team. This entry-level position involves food preparation, ensuring quality and presentation standards, and maintaining kitchen equipment, all within a luxury hospitality environment
Job Summary
Prepare food items per guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards.
Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
Competitive compensation and benefits, including Medical, Dental, Vision, and Retirement plans effective as soon as 30 days.
Matching Summary
Match Score: 85
The Four Seasons Resort Scottsdale is seeking a Cook 3 Pastry to join their culinary team. This entry-level position involves food preparation, ensuring quality and presentation standards, and maintaining kitchen equipment, all within a luxury hospitality environment.
Skills & Requirements
Must-have
Prepare food items per guest orders
Operate and clean kitchen equipment
Maintain food safety standards
Proficient knife skills
Ability to multitask in fast-paced environment
Nice-to-have
Genuine heart and luxury service
Recognizing familiar faces and welcoming new ones
Connecting to people and the world around us
Building a dynamic career and balanced lifestyle
Key Requirements
High School education or equivalent experience
Minimum 1 year culinary school or related work experience