Four Seasons is powered by our people and committed to creating exceptional guest experiences through a world-class employee experience and company culture
Job Summary
Four Seasons is powered by our people and committed to creating exceptional guest experiences through a world-class employee experience and company culture.
The Cook will prepare breakfast, lunch, and dinner items following production requirements and quality standards while maintaining a safe and sanitary work environment.
We offer a competitive salary, comprehensive benefits, excellent training and development opportunities, employee discounts, complimentary dry cleaning, and employee meals.
Matching Summary
Four Seasons is powered by our people and committed to creating exceptional guest experiences through a world-class employee experience and company culture.
Salary
Base: Competitive Salary and wages; Bonus/Equity: Not specified; Benefits: Comprehensive benefits package
Skills & Requirements
Must-have
Food preparation and cooking
Maintaining sanitary work environment
Flexible work schedule including evenings
Multitasking in fast paced environment
Food storage and handling procedures
Nice-to-have
Commitment to luxury with genuine heart
Seasonally inspired Michelin-starred cuisine
Employee development opportunities
Employee discount for stays worldwide
Key Requirements
Experience in kitchen/culinary operations
Authorization to work in a European country
Proficiency in Portuguese and English
Work Rights
Must hold authorization to work in a European country