Dietary Cook - Artesia Palms Care Center

Manna Post Acute

Not specified
Prepare meals in large quantities
Follow prepared menus and portion control
Maintain sanitary kitchen environment
Manna Post Acute is seeking a Dietary Cook for its Artesia Palms Care Center, responsible for managing kitchen operations in the absence of the Dietary Supervisor. The role requires preparing meals, maintaining cleanliness, and adhering to dietary guidelines, with a focus on teamwork and supervisory responsibilities

Job Summary

  • The cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent.
  • Essential duties include preparing tasteful meals in large quantities while strictly following portion control guides and special diet requirements.
  • The role requires maintaining a safe, clean, and sanitary kitchen environment while ensuring all cleaning schedules are followed.

Matching Summary

Match Score: 75

Manna Post Acute is seeking a Dietary Cook for its Artesia Palms Care Center, responsible for managing kitchen operations in the absence of the Dietary Supervisor. The role requires preparing meals, maintaining cleanliness, and adhering to dietary guidelines, with a focus on teamwork and supervisory responsibilities.

Skills & Requirements

Must-have

  • Prepare meals in large quantities
  • Follow prepared menus and portion control
  • Maintain sanitary kitchen environment
  • Record food temperatures accurately
  • Prepare pureed foods for residents
  • Supervise staff in supervisor absence

Nice-to-have

  • Make food presentation appealing
  • Cooperate with all departments
  • Participate in staff orientation
  • Willing to work under supervision
  • Report resident care concerns

Key Requirements

  • High school diploma or equivalent
  • One year experience in hospital or long term care
  • Must obtain and maintain ServSafe Certificate
  • Good standing with Department of Public Health
  • Knowledge of PCC preferred

Work Rights

Not specified

Tailored Resume

Cover Letter