Chef De Restaurante Guayaquil, Guayas, Ecuador Gastronomía Y Turismo / Hotelería Full-time Presencial Hace 10 Días Full-time Presencial Hace 10 Días
hotelesoroverde
Guayaquil, Guayas, Ecuador
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5+ years experience in similar leadership roles
Experience managing medium to high volume operations
Budgeting and cost control expertise
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Hotel Sor Verde is seeking a Chef de Restaurante in Guayaquil, Ecuador, responsible for managing restaurant operations, ensuring quality standards, and controlling costs. The ideal candidate should possess a relevant degree, at least five years of experience in similar roles, and proficiency in English is preferred.
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Job Summary
The role involves leading the integral operation of restaurants and cafeterias while guaranteeing quality standards and operational efficiency.
Candidates must have a minimum of 5 years of experience in similar leadership positions within medium or high-volume operations.
Benefits include 100% covered meals, uniform provision, preferential hotel rates, and opportunities for professional growth within the chain.
Matching Summary
Match Score: 75
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Hotel Sor Verde is seeking a Chef de Restaurante in Guayaquil, Ecuador, responsible for managing restaurant operations, ensuring quality standards, and controlling costs. The ideal candidate should possess a relevant degree, at least five years of experience in similar roles, and proficiency in English is preferred.
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Skills & Requirements
Must-have
5+ years experience in similar leadership roles
Experience managing medium to high volume operations
Budgeting and cost control expertise
Recipe standardization and quality control
Food safety and hygiene (BPM) knowledge
Nice-to-have
English language proficiency
Continuous improvement mindset
Gastronomic innovation focus
Key Requirements
Third-level degree in Hospitality, Tourism, Administration, or Gastronomy
Minimum 5 years experience as Chef de Restaurante or Sous Chef