Powdersville Post Acute is seeking a part-time Cook in Easley, SC, who will manage kitchen operations in the absence of the Dietary Supervisor. The ideal candidate will have experience in a healthcare setting, a strong understanding of dietary restrictions, and a compassionate demeanor
Job Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
Essential duties include maintaining a safe, orderly, clean, and sanitary kitchen and cooking area.
The role requires the ability to prepare tasteful meals in large quantities, follow menus, and accurately prepare special diets.
Matching Summary
Match Score: 85
Powdersville Post Acute is seeking a part-time Cook in Easley, SC, who will manage kitchen operations in the absence of the Dietary Supervisor. The ideal candidate will have experience in a healthcare setting, a strong understanding of dietary restrictions, and a compassionate demeanor.
Salary
$16-18/hr
Skills & Requirements
Must-have
Prepare meals in large quantities
Follow menus and portion control
Prepare special diets accurately
Maintain kitchen sanitation
Cooperate with personnel
Nice-to-have
Friendly demeanor
Compassion for underserved population
Appealing food presentation
Key Requirements
At least 18 years of age
Experience cooking in a healthcare setting
Understanding of dietary restrictions
High school diploma or equivalent
One year experience in hospital or long term care facility