Job Summary

• The Cook 3 is a skilled, experienced position responsible for leading meal preparation, training kitchen staff, and overseeing kitchen operations.
• Proposed hiring rate of $19.20/hour with benefits including onsite employee housing, meals, laundry, shuttle, gym, resort access, and career development opportunities.
• This role requires advanced culinary skills, food safety expertise, and the ability to supervise other cooks, ensuring high-quality meals and efficient kitchen operations.

Matching Summary

Salary

Base: $19.20/hour; Benefits: Onsite housing, meals, laundry, shuttle, gym, resort access, generous benefit package for full-time employees

Skills & Requirements

Key Requirements

• 3+ years of experience in kitchen/culinary role
• experience in leading or supervising others
• Utah Food Handlers Certification

Work Rights