Chef De Cuisine

Arcis Golf

The Woodlands, TX, United States
On-site
Supervise kitchen operations
Ensure quality and timeliness
Maintain financial targets
Arcis Golf is seeking a Chef De Cuisine for The Woodlands Country Club in Texas. The ideal candidate will have experience in a lead culinary role, strong leadership skills, and a commitment to maintaining high operational standards in a dynamic kitchen environment

Job Summary

  • Partner with the Executive Chef to direct and coordinate activities of the culinary department, lead the culinary team, and maintain established operational standards.
  • Responsible for selection, development, and retention of talented culinary staff, supervising employees in the daily operation of the kitchen to ensure quality and timeliness of product.
  • Ensure financial targets are being met, appropriate accounting procedures are being followed consistently, and the kitchen is clean and sanitary in compliance with all federal, state, and local laws.

Matching Summary

Match Score: 85

Arcis Golf is seeking a Chef De Cuisine for The Woodlands Country Club in Texas. The ideal candidate will have experience in a lead culinary role, strong leadership skills, and a commitment to maintaining high operational standards in a dynamic kitchen environment.

Skills & Requirements

Must-have

  • Supervise kitchen operations
  • Ensure quality and timeliness
  • Maintain financial targets
  • Ensure kitchen cleanliness and sanitation
  • Create menus and features

Nice-to-have

  • Anticipating needs
  • Forging connections
  • Elevating experiences
  • Grateful spirit
  • Humble heart
  • Genuine respect

Key Requirements

  • Previous experience in a lead culinary role
  • High school diploma or equivalent
  • Food service permit
  • ServSafe certification within 30 days

Work Rights

Not specified

Tailored Resume

Cover Letter