Cook - Full Time 11am-6:30pm

Southhillspa

Not specified (assumed to be onsite)
Prepare meals in large quantities
Follow menus and portion control
Prepare special diets accurately
Southhillspa is seeking a full-time Cook who will manage kitchen operations in the absence of the Dietary Supervisor. The ideal candidate should have experience in large-scale food preparation, especially in a healthcare setting, and possess strong organizational and interpersonal skills

Job Summary

  • The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor, reporting directly to them.
  • Essential duties include maintaining a safe and sanitary kitchen, preparing various meals accurately, recording food temperatures, and assisting with meal serving.
  • The role requires cooperation with personnel in all departments, ensuring cleaning schedules are followed, and reporting resident care concerns.

Matching Summary

Match Score: 75

Southhillspa is seeking a full-time Cook who will manage kitchen operations in the absence of the Dietary Supervisor. The ideal candidate should have experience in large-scale food preparation, especially in a healthcare setting, and possess strong organizational and interpersonal skills.

Skills & Requirements

Must-have

  • Prepare meals in large quantities
  • Follow menus and portion control
  • Prepare special diets accurately
  • Maintain kitchen sanitation standards
  • Cooperate with interdepartmental personnel

Nice-to-have

  • Appealing food presentation
  • Work in harmony with staff
  • Participate in staff training

Key Requirements

  • High school diploma or equivalent
  • One year cook experience in hospital or long term care
  • ServSafe Certificate required
  • Knowledge of PCC preferred

Work Rights

Not specified

Tailored Resume

Cover Letter