Food Services Manager

St Andrew's War Memorial Hospital

Brisbane, Queensland, Australia
Competitive salary; 12% super; not for profit sala...
Food safety legislation compliance
Haccp principles adherence
Patient meal service oversight
The Food Services Manager is accountable for the safe, efficient and high-quality delivery of food and nutrition services across the hospital

Job Summary

  • The Food Services Manager is accountable for the safe, efficient and high-quality delivery of food and nutrition services across the hospital.
  • Provide leadership, direction and performance management for food services leadership roles, including Head Chef and Supervisors.
  • NFP Salary Packaging: Save tax and increase your take home pay by salary packaging your everyday living expenses and bills (up to $15,900) and meal entertainment (up to $2,650) per annum.

Matching Summary

The Food Services Manager is accountable for the safe, efficient and high-quality delivery of food and nutrition services across the hospital.

Salary

Competitive Salary; 12% Super; Not for Profit Salary Packaging + Penalties & Allowances

Skills & Requirements

Must-have

  • Food safety legislation compliance
  • HACCP principles adherence
  • Patient meal service oversight
  • Budget management and control
  • Workforce management and rostering
  • Emergency preparedness planning

Nice-to-have

  • Positive team culture fostering
  • Continuous improvement initiatives
  • Stakeholder engagement and collaboration
  • Child safe, child friendly environment

Key Requirements

  • Demonstrated food services management experience
  • Proven leadership experience
  • Experience managing budgets and stock control
  • Experience in regulated environments
  • Food safety certification
  • Full Working Rights in Australia

Work Rights

Full Working Rights in Australia

Tailored Resume

Cover Letter