The Banquet Chef is a key culinary leader responsible for planning, organizing, and directing all banquet kitchen operations at Four Seasons Nashville
Job Summary
The Banquet Chef is a key culinary leader responsible for planning, organizing, and directing all banquet kitchen operations at Four Seasons Nashville.
This role ensures the consistent delivery of high-quality food experiences that reflect Four Seasons standards while leading a team with professionalism.
The Banquet Chef is a key culinary leader responsible for planning, organizing, and directing all banquet kitchen operations at Four Seasons Nashville.
Salary
Competitive salary; Comprehensive benefits package; Employee discount and meals included
Skills & Requirements
Must-have
Lead banquet kitchen operations
Plan and develop banquet menus
Oversee production and execution
Control labor and operating expenses
Maintain sanitation and safety standards
Nice-to-have
Passion for service excellence
Experience in mixed-use residential hotel
Strong analytical skills
Ability to adapt to changing needs
Collaborative interdepartmental coordination
Key Requirements
Three to five years culinary experience or one to two years supervisory role
College degree in culinary arts or equivalent professional experience preferred
Authorization to work in the United States required
Work Rights
Authorization to work in the United States required