Base: $25.25; bonus/equity: not specified; benefit...
High-volume bulk cooking
Food safety and sanitation
Timely meal service
The Staff Meal / Employee Catering Cook is responsible for preparing nutritious, high-quality meals for venue employees, crew members, and support staff
Job Summary
The Staff Meal / Employee Catering Cook is responsible for preparing nutritious, high-quality meals for venue employees, crew members, and support staff.
This role focuses on efficient bulk cooking, menu planning, and timely service to ensure all team members are properly fueled during events and daily operations.
This is a part time seasonal position eligible for benefits including accruing Colorado sick leave and 401K.
Matching Summary
The Staff Meal / Employee Catering Cook is responsible for preparing nutritious, high-quality meals for venue employees, crew members, and support staff.
Salary
Base: $25.25; Bonus/Equity: Not specified; Benefits: Accruing Colorado sick leave and 401K
Skills & Requirements
Must-have
High-volume bulk cooking
Food safety and sanitation
Timely meal service
Menu planning for dietary needs
Fast-paced kitchen environment
Intermediate knife skills
Nice-to-have
Assisting with premium catering
Institutional cooking experience
Employee dining experience
Working in hot, cold, noisy conditions
Key Requirements
High-volume cooking experience preferred
Institutional cooking experience preferred
Employee dining experience preferred
Ability to work independently and as part of a team