Line Prep/cook

Dow Event Center

Pensacola, FL, United States
Prepare hot and cold foods
Follow recipes and production standards
Use cutlery and kitchen machinery safely
This is a hands-on position responsible for the production of hot and cold foods

Job Summary

  • This is a hands-on position responsible for the production of hot and cold foods.
  • Ability to produce high quality food in a fast-paced environment.
  • Demonstrate ability to work and communicate within a team environment.

Matching Summary

This is a hands-on position responsible for the production of hot and cold foods.

Skills & Requirements

Must-have

  • Prepare hot and cold foods
  • Follow recipes and production standards
  • Use cutlery and kitchen machinery safely
  • Minimize waste
  • Work in a fast-paced environment
  • Sanitary practices

Nice-to-have

  • Customer service oriented attitude
  • Team environment communication
  • Professional presentation and appearance
  • Work effectively under pressure

Key Requirements

  • Minimum two years' prep cook experience
  • ServSafe Certification required
  • Ability to lift and/or move up to 50 pounds

Work Rights

Not specified

Tailored Resume

Cover Letter